• 1
  • Cioccolato e Arancia
  • Cioccolato e Arancia
  • Cioccolato e Arancia

with orange juice and chocolate

Crafted with artisan care and obtained using mother's yeast, it is subjected to a slow leavening lasting more than 36 hours. In this way, the dough acquires all the delicate flavors, shades and aromas of the mother's yeast and the right degree of acidity. High quality raw materials such as Madagascar dark chocolate with high cocoa content (70%), inside and over, butter, eggs, candied orange juice, natural flavor of vanilla, lemon and orange complete and harmonize All in a truly unique taste. No addition of preservatives, emulsifiers or colorants.

Download product data sheet
Consult recipe
We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.