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Rustic ricotta cheese
with cold cuts

The salty cake with ricotta cheese, salami and rae ham belongs to the ancient Campania tradition: a soft and creamy filling of ricotta and ham and salami cubes, skillfully mixed with eggs and cheese.
A clever and decided taste, an original idea for a company meal, a picnic or a fast snack.
A patented baking and packaging technique keeps the organoleptic characteristics unaltered during the shelf life without any preservatives.
For an optimal tasting, we suggest to place the rustic cake in a preheated oven for a few minutes.

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Consult recipe
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