Rustic ricotta cheese
with spinach

The salty cake with ricotta cheese and spinach belongs to the ancient Campania tradition: a soft and creamy filling of vegetables and cottage cheese, skillfully mixed with eggs and cheese.
Rich in taste, it's an original idea for a company meal, a picnic or a quick snack.
A patented baking and packaging technique allows the organoleptic characteristics to remain unchanged during the shelf life, without the addition of preservatives.
For an optimal tasting, we suggest to place the rustic cake in a preheated oven for a few minutes.