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Montellesi Chocolate Cookies

The pastry cookies with Perrotta chestnut flour are delicious and fragrant. The biscuit, as well as the presence of chestnut flour and the particular shape that recalls the autumn fruit, is enriched with chocolate chestnuts. Prepare with simple and natural ingredients, without preservatives or additives. They lend themselves to being tasted like desserts, to accompany the break or breakfast.


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