• 1
  • 2

Cocoa Chestnut Cream

From highly crafted and high quality raw materials, the cream of chocolates of cocoa, delicious stuffed with spicy flavor, is used to make cakes. Ready to use, no further manipulation or precooking.

The Perrotta cocoa chestnut cream has been selected at Tuttofood 2011 as a niche product.

Download product data sheet
Consult recipe
We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.