• 1

Neapolitan Pastiera with chocolate
(Ricotta cheese, whole grain pie and chocolate)

Is the queen of traditional cakes in southern Italy. It consists of a soft, creamy filling into a sheet of pastry.
Wheat and ricotta blend into one sweet and creamy consistency, the fresh taste of orange blossom and chocolate exalts, in the end, the tasting. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.

Download product data sheet
Consult recipe
We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.