with orange juice and chocolate
Crafted with artisan care and obtained using mother's yeast, it is subjected to a slow leavening lasting more than 36 hours. In this way, the dough acquires all the delicate flavors, shades and aromas of the mother's yeast and the right degree of acidity. High quality raw materials such as Madagascar dark chocolate with high cocoa content (70%), inside and over, butter, eggs, candied orange juice, natural flavor of vanilla, lemon and orange complete and harmonize All in a truly unique taste. No addition of preservatives, emulsifiers or colorants.