The Sweet Props of Perrotta Castagne Company!

  • Our history

    At Montella, in the heart of the Green Irpinia, among chestnut trees and underwood, thirty years ago began the history of the Perrotta Castagne Company.[read more...]
  • Prepare Together the Tart ...

    Ingredients:

    - Pasta short
    - 1 Pack of Cacao Chestnut Cream

    Preparation:

    1) Hold the dough pastry * to get a few millimeter disc.

    2)Place it in a pie with a diameter of about 20 cm, slightly velvety and powdered with flour.

    3) Distribute to the disk the contents of the jar, coated and formed, with dough pastes a grid on the surface.

    4)Bake at 180 ° for about 20 minutes. Finally, after having cooled, dusted with icing sugar.

     * To speed up the preparation you can use the frozen pastry pasta, ready to use.

  • Events and Exhibitions

    TASTE

    Leopolda Station Florence - ITALY


    CIBUS

    Parma International Food Show


    31° SAGRA CASTAGNE

    At Montella (AV) ITALY

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News

The 6 Secrets of the Chestnut

Rich in fiber

Rich in sugars

Follic Acid




100% Natural

Potassium and magnesium

Rich in Vitamins

Gluten Free

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